Xylitol

Erythritol is commonly used as a medium, in providing high-intensity sweetener, stevia derivatives, in particular, service providers, bulk and taste similar to table the dual function of sugar.Especially used pure, it is often a cooling effect mouth.It at least partially replace most of the use of sugar or artificial sweeteners. I think the combination of it with chocolate, especially in useful.

In humans, Erythritol is absorbed in the small intestine into the blood. This is a unique feature, other sugar alcohols are not absorbed by the body directly in this way, so more likely to cause stomach distress.This, especially in the chocolate bar erythritol.The erythritol cooling effect is obvious, is very similar to wood sugar alcohols sugar alcohol in all the cooling effect of the strongest.

Emerald Forest Xylitol contact me sample erythritol, and create its own Web site baking recipes. For those who do not know, Erythritol is a natural sugar-free sweetener, emerald forest xylitol exposure from corn.I sample erythritol, and create its own Web site baking recipes. For those who do not know, Erythritol is a natural sugar-free sweetener from corn.

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