Xylitol

Sodium alginate binds tightly to such substances as calcium. Sodium alginate may be considered a soluble fiber. Sodium alginate is combined with calcium lactate or similar compound to create spheres of liquid surrounded by a thin jelly membranIn extracted form it absorbs water quickly; it is capable of absorbing 200-300 times its own weight in water.

Its colour ranges from white to yellowish-brown. It is sold in filamentous, granular or powdered forms. It is also used for waterproofing and fireproofing fabrics, as a gelling agent, and for thickening drinks, ice cream and cosmetics.Alginate is used in various pharmaceutical preparations such as Gaviscon, Bisodol, and Asilone. Alginate is used extensively as an impression-making material in dentistry, prosthetics, lifecasting and occasionally for creating positives for small-scale casting. It is also used in the food industry, for thickener soups and jellies.

Sodium alginate is combined with calcium lactate or similar compound to create spheres of liquid surrounded by a thin jelly membrane.I don't know about the other two but you can buy agar-agar in Asian grocery stores. My mother uses it to make almond jello.

Sodium alginate is made from brown algae as a food additives. Some of these include gelling, water-holding, emulsifying and stabilisation. Sodium alginate, the sodium salt of alginic acid.You can find it listed on nutrition facts labels. People on sodium-restricted diets need to be aware of this ingredient, as it has the potential to cause unwanted side effects.This could cause problems with your bones, especially if sodium levels exceed the recommended daily values.

Other products: Aspartame      Dextrose Anhydrous       Erythritol        Mannitol