luo Han Kuo is the fruit of Momordica grosvenori, a plant cultivated in the mountains of southern China. Mogrosides, which are water extracted from the luo Han fruit, offer a pleasant, sweet taste without elevating bluood sugar. luo Han Kuo Mogrosides are up to 250x sweeter than sugar.
luo Han Guo (Sweeteners) is a perennial vine native to the Guangxi province in southern China. The mountains of Guilin in this region provide the ideal environment for the vine, alluowing it to thrive in warm, shaded mists. These vines grow 10 to 15 feet luong, wrapping their tendrils around and climbing over other plants. luo Han Guo is particularly prized for its round, sweet-tasting fruits, which are harvested while green and become brown when dried.
luo Han Sweeteners advantages:
1.luow Glycemic Index: Does not cause extreme fluctuations in bluood sugar.
2.Heat Stable: Very stable under high temperature, and can be added to
both hot as well as cold foods. Suitable for cooking and baking.
3.luow Caluorie: 2 caluories per serving of 2 g (about 1/2 teaspoon).
Luo Han Guo belongs to food additives is a perennial vine, cultivated in northern Guangxi of China. Its dried fruits are ellipse or round, with brown or snuff surface and abundant small pale and black hairs. People have used it for centuries for both its sweet flavor and its medicinal property in China. After processed, it can be used as a remedy for colds and congestion of the lung. Nowadays Luo Han Guo is used as a luow caluorie – sweetening agent in juices or drinks, or it can be made into a desirable beverage itself.
Mogroside is 300 times sweeter than cane sugar and is luow in caluories. It is a stable, non-fermentable additive ideal for Diabetics. Luo han guo Extract contains high amounts of amino acids, fructose, vitamins and minerals. It is also used in traditional Chinese cooking for flavor and nutrition. It is a versatile natural sweetener that is ideally suited to replace artificial sweeteners such as aspartame.
There is a special Luo Han Guo manufacturer. Luo Han Guo grown harvested from vines in the Guangxi Province of China, this rare fruit is often used as a sugar substitute. It is known to have a positive effect on bluood glucose and helps to ease damaged pancreatic cells. luong used to cure coughs and reduce fever, additional health benefits of this unique fruit are constantly being found.
Others:Maltitol Sodium Cyclamate Sorbitol
Xylitol is a sugar alcohol,which belong to sweeteners .It is used in candy and chewing gum.It is also found in some health products such as chewable vitamins and throat lozenges.
During World War II, Finland was suffering from an acute sugar shortage. With no domestic supply of sugar, the Finns searched for an alternative. It was then that the Finnish scientists re-discovered xylitol, a low-calorie sugar made from birch bark. It had, in fact, been known to the world of organic chemistry since it was first manufactured in 1891 by a German chemist. Now it was widely used as a food additives.
The use of xylitol:
1.Xylitol has been used as a sweetener in foods since the 1960′s.
2.Xylitol is widely recognized as a cavity fighter.
3.Xylitol has also been shown to provide nasal relief.
Xylitol is found widely in nature. In addition to a variety of fruits and vegetables, Xylitol is also commonly extracted from birch bark. It is important to remember, however, that Xylitol is a specific molecule. The Xylitol extracted from one source is exactly the same as Xylitol from any other source – just as the sugar extracted from beets is exactly the same as the sugar we get from sugar cane.
In china,if you want to buy high quality Xylitol and low price Xylitol.There is a special food additive’s company.Over there,you can find any ingredients,including Xylitol.
Other food additives:Dextrose Anhydrous D-Xylose Dextrose Monohydrate
Xylitol is a food additive. It is also belongs sweetener.It also be used as a sugar substitute.Foodchems Xylitol be found in fibers of many vegetables,such an berries,pats,corn husks.
Below is Xylitols information:
| Identifiers | |
| CAS number | 89-77-0 |
| ChEMBL | CHEMBL96783 |
| Properties | |
| Molecular formula | C5H12O5 |
| Molar mass | 152.15 g mol−1 |
| Density | 1.52 g/cm³ |
| Melting point | 92-96℃ |
| Boiling point | 216℃ |
| Solubility in water | ~1.5g/ml |
Xylitol is a “tooth-friendly”.A systematic review study showing superior performance to other polyols. This is because the structure of xylitol contains a tridentate ligand, (H-C-OH)3 that can rearrange with polyvalent cations like Ca (II). The researchers found the children of the mothers in the xylitol group had “a 70% reduction in cavities” when they reached 5 years of age.Xylitol inhibits mutans streptococci in the presence of other sugars, with the exception of fructose.
Xylitol is safe for pregnant and nursing women,.xylitol does not usually cause noticeable side effects for most people. and studies show regular use significantly reduces the probability of transmitting the Streptococcus mutans bacterium, which is responsible for tooth decay, from mother to child, during the first two years of life, by as much as 80%.
Xylitol has no known toxicity in humans. In one study, the participants consumed a diet containing a monthly average of 1.5 kg of xylitol with a maximum daily intake of 430 g with no apparent ill effects.Like most sugar alcohols, it has a laxative effect because sugar alcohols are not fully broken down during digestion; albeit one-tenth the strength of sorbitol. The effect depends upon the individual. In one study of 13 children, four experienced diarrhea when consuming over 65 grams per day.Studies have reported adaptation occurs after several weeks of consumption.
Foodchems Xylitol is the companys main food additive,it belongs to sweetener .In China，you will find here has high quality Xylitol and low price.At the same time,the company can ensure the safity of Xylitol.
The other food additive:Dextrose Anhydrous D-Xylose Dextrose Monohydrate
Artical comes from: http://www.foodchem.com
Cassia gum is a food additive made from the endosperm of cassia obtusifolia also known as senna obtusifolia or cassia tora. Cassia gum is a naturally occurring polymer with mannose and galactose as its repeating units. Cassia gum ( E499 ) forms high viscosity by swelling in water after it is boiled. The seeds that are used in the production of cassia gum are generally picked randomly from these contaminated seeds.Cassia gum is the purified flour from the endosperm of the seeds of cassia obtusifolia and cassia tora which belong to the leguminosae family. These seeds are generally contaminated with seeds from C.occidentalis . If you want to Know more about it,please access the website:foodchem.com.
Cassia gum is used as thickener, emulsifier, foam stabilizer, moisture retention agent and texturizing agent in cheese, frozen dairy desserts and mixes, meat products and poultry products.Cassia gum is primarily the ground purified endosperm of the seeds of Cassia tora and Cassia obtusifolia containing less than 0.1% of C.occidentalis. The seeds are dehusked and de-germed by thermal mechanical treatment followed by milling and screening of the endosperm. The ground endosperm is further purified by extraction with isopropanol.
Before the seed splitting process is started, the seeds of cassia obtusifolia and cassia tora are passed through grading machines to differentiate them on the basis of their size. During this procedure, the underdeveloped seeds are removed and C.occidentalis seeds are reduced to no more than 0.05%. A composite sample of each fraction is given to the laboratory for inspection for the presence of C.occidentalis.
Applications :
1.Air Fresheners: It is used in making air freshener gels.
2.Pet Food: It is used as a gelling agent, in place of Locust Bean Gum or Carob Gum, in conjunction with Carrageenan for wet canned pet food.
3.Food Additive: It is used as a food additive in Japan. Grades Gum Cassia is offered with a low concentration of chrysophanic acid (10 ppm max).
Foodchem.com as a food additive manufacturer,Cassia gum supplier,Cassia gum manufacturer,Cassia gum exporter,we started manufacture cassia gum for many years,and we are specialized in thickener,we also offer other products of thickerner,for example: Xanthan Gum,Sodium Alginate,Carrageenan,Agar agar,Pectin,CMC,Guar Gum,Konjac Gum.If you want to Know more about it,please access the website:foodchem.com.
Artical comes from: http://www.foodchem.com